3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times 1/2 cup (120ml) water (105-115F / 40-46C), 2 1/4 cup (530ml) milk, scalded and cooled 3/4 cup (169g) sugar 1 1/2 teaspoons salt 3 eggs 1/2 cup (113g) shortening 7 1/2 cups (940g) all-purpose flour canola oil for frying, 3 cups (375g) powdered sugar 2 1/4 teaspoons vanilla 6 -9 tablespoons (90-135ml) water, Mixer - I love my Kitchenaid stand mixer, but a hand mixer will work as wellDonut CutterCandy/Deep Fry ThermometerCooling rack. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. I like to use a scrap of donut first to test different frying times.Even after you take the donut out of the oil, the remaining oil on it is hot enough to continue cooking it! etsy.com/shop/scoochmaroo, Pumpkin Spice Sourdough Bread in the Shape of a Pumpkin. this is a good recipe but speaking from experience (5 years working at krispy kreme baking) I can tell you that the dough is too heavy, it definitely has the right flavor but milk might be the issue, there was no milk in the recipe for the shop. We've made this recipe for over 40 years and I promise it won't disappoint! Swapping water for milk is no problem. For example: I buy bacon when it is on sale (usually 3 pounds at a time) and cook it in the oven on trays. It's the time you put in to the double rise, and the added ingredient of evaporated milk to the glaze that really make this recipe sing! Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. I don't have a doughnut cutter and have always used a large and a small biscuit cutter. So I stumbled onto your recipe about a week ago and I was almost compelled to make them. AT HOME (and make you the most popular person in the neighborhood). I am about to reveal how you can easily make Krispy Kreme donuts (doughnuts?) Cook on each side for about one minute. Recipe from Good Food magazine, April 2016, New! So be safe! Decorate with nuts or candy sprinkles, if desired. Oliebollen are a traditional treat on New Year's. Who doesn't love churros? 3 years ago. Warm and gooey. These goodies are fit treats for any age, as Glendale Heights, Illinois resident Ruth Calcagno... For a twist on the normal doughnut, try this recipe. Add a little Karo syrup to the hot water as well to keep the shine. I have tried so many versions of glazed doughnuts, and this one finally came out perfect! 4 years ago. on Introduction. It takes a little more time, but it works and I already had the biscuit cutters.
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