Topped with avocado, mango, and mango sauce. Affordable happy hour selections are available if the main meal isn’t on the cards for you. This website was designed by Forty Acre Studio. Tuna, yellowtail, squid, octopus, tilapia, salmon, shrimp, avocado, and crabstick with smelt roe. Wok stir fried with hot chili lime sauce, Ru San's salsa and crispy shrimp crisp. Fried ice cream with strawberry and caramel sauce. Powered by Squarespace. Due to the recent temporary changes we will be available to-go. Blend of fresh tuna, olives, garlic, mint leaf and green onion and topped with quail egg. SUSHI MENU. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Cooked with onions, green peas, zucchini and carrots. Menu. Located in Midtown Sacramento is known not only for the incredible California style sushi menu but the award winning Vegan Sushi as well. Fried tofu with kajekiru sauce and bonito flakes. Soup with soba buckwheat noodle and mixed vegetables. ... Spicy Midtown Ramen. Spinach, inari tofu, cucumber and tamago. Oysters 14/25, raw on a half shell, garnished with ponzu, siracha and green onions, Midtown Spicy BBQ Albacore or Salmon 15/12, grilled albacore or salmon with housemade spicy bbq sauce, BTS 15, albacore sashimi, housemade ponzu, jalapeno and green onion, Seafood Nachos 14, spicy chef’s choice seafood served over avocado on fried wonton chips, Fried Brussel Sprouts 8.5/7.5, served with garlic mayo dipping sauce (v, gf), Kaiware Kid 15.5, fresh tuna, fried green onion stalk topped with hamachi, pickle wasabi & daikon sprouts, 6 Item 15.5, spicy tuna, lemon, tempura shrimp, avocado, salmon, broiled jalapeno, masago & scallion, Irishman 13.75, avocado & tempura yam topped with seared tuna, unagi sauce, fried brussel sprouts & pepper flakes, Simple Simon 15.5, scallops, tempura shrimp, lemon, avocado & salmon topped with kaiware sprouts, Vegan Mushroom Tenders 6.5, tempura panko fried oyster mushrooms, topped with micro sprouts, vegan spicy mayo sauce, Secret Tofu 8/7, fried tofu tossed in creamy & tangy garlic sauce (v, gf), Fried Smashed Potatoes 8, marbled potatoes, boiled then smashed & fried, served with spicy garlic mayo, Vegan Chef Choice Nigiri 15, 6pc seasonal chef choice vegetables served over rice with individual garnishments, Vegan Firecracker 13, spicy eggplant & panko fried jalapeno, topped with avocado, marinated eggplant (nasu), jalapeno & siracha, Vegan OMFG 12.5, daikon, grilled oyster mushroom, avocado, asparagus topped with onions, siracha & spicy garlic mayo, Vegan Irishman 12.5, tempura yam, avocado, topped with marinated eggplant & seasoned brussels sprouts, Benjamin Button 12.5, fried tofu & asparagus, avocado, fried potato, spicy aioli, scallions & green tea soy. Tuna, yellowtail, salmon, avocado, sea eel, and eel sauce. Salmon toasted over california with special sauce. Please keep in mind that we do not seat parties until everyone is complete and that when waiting to be sat, in any common area, and while using the bathroom masks are required. We are Houston’s first. Order popular dishes from a variety of restaurants. SPECIALTY ROLLS. APPETIZERS. Served with miso soup and salad. Lightly-battered and fried 8 oz. Midtown Sushi is now open for take out and Dine-In on the patio! Bluefin tuna, salmon, yellowtail, tiger shrimp, and cucumber. Delivery & Pickup Options - 244 reviews of Midtown Sushi and Ramen "This is a great find! Served with miso soup, house green salad and steamed rice. Served with miso soup, house green salad and steamed rice. Chilled soba buckwheat noodle with dipping sauce. Topped with avocado, smoked salmon, freshwater eel, and tiger shrimp. Served with stir fried vegetables. Chuka egg noodle in soy ramen soup, topped with butter sauteed pork. Served with miso soup, house green salad and steamed rice. Two sticks. Spinach with bonito flakes and dashi soy sauce. If you live in the area, you should put The Fish Houston at the top of your “sushi near me” list. Please check with the restaurant directly. Cooked with onions, green peas, zucchini and carrots. Folder: Specials. Fresh tuna, slightly seared with hot sesame oil and Ru San's garlic ponzu sauce. Served with miso soup, house green salad and steamed rice and choice of sauce. Served over crispy yakisoba noodle. We are in this together. Gydon. Assortment of salmon, seared salmon, lomi lomi salmon and spicy aioli salmon. Served with stir-fried vegetables, soup, salad and rice. Brushed with miso nuta sauce then seared. Topped with cucumber, tomato and ginger salsa. Spicy red sauce with mayo. Tuna, salmon, crabstick, avocado, sushi rice, green onion, masago, and tobiko, rolled in nori and a cucumber wrap with ponzu sauce. 18 pieces. GALLERY. MENU. We want to thank everyone who has supported us during these crazy times. Thin slices of beef and onions in sweet broth served over rice. Fresh salmon, rolled in sesame and shichimi pepper, flash seared and spicy aioli. We also feature meatier choices, like Akauishi and Kobe Beef, Pork Katsu, and Grilled Skewers. Shrimp, snow crab salad, salmon roe, and radish sprout. Shrimp tempura, steamed tiger shrimp, avocado, flakes, shrimp sauce, and eel sauce.
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