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toronto restaurants

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Privacy Policy. We will continue with our TRIO Takeaway Wednesday through...See more, Enjoy a taste of France at Le Baratin, 1600 Dundas West, with a unique menu and an enchanting atmosphere. (301 Front Street West / Atmosphere: sophisticated, upscale / Dress code: smart casual.). She enjoys thrift stores and bad puns. 141 Ossington, at Halton, 437-916-9069, myfavethai.com. King Street Trio. Earn Free Meals Faster - 1,000-Point Tables. 620 King West, at Portland, 416-366-3673, ascari.ca, Read more: Inside Ascari King West, a spinoff of Ascari Enoteca. The menu leans toward French with delectable offerings such as wild salmon confit and foie gras which you can enjoy a table or seated at one of the lovely bar areas such as the Pool Bar or Rose Bar. True to its name, the cozy and candy-coloured Maison has a homey yet grand feel, with an aim to act as a hangout for the upstairs tenants (who, presumably, are well-heeled enough to pay for $23 burgers on the regular) as well as anyone hankering for some quality French classics. Another Oliver & Bonacini favourite, Canoe is a top dining spot for local and visiting members of the elite. With both prix fixe and à la carte offerings, including vegetarian and seafood options, 360 Restaurant is the perfect destination for a romantic date, anniversary dinner, business lunch or memorable family outing. Mustard tables, mismatched planters and macramé: this laid-back lunch and dinner spot near the Junction has funky 70s vibes to spare. Our faves this year include laid-back French, family-style Persian recipes, diner-inspired Korean eats and a whole lot of pasta. Yeah, probably – but prices top out at $15 here, and there’s something to be said for granting yourself a quick little slice of midday luxury. With spectacular views of both the north and south of the city, dining at The One Eighty is an experience like no other. Unparalleled esports and egaming content that speaks to key consumers about trends, news, lifestyle and happenings in the $150 billion market. The menu (from Ann Kim, Jed Smith and Peter Jensen) is a little laid-back, a little nostalgic and, thanks to Jensen’s influence, a little Scandinavian. The menu, from chef-owner Zach Kolomeir (formerly the chef de cuisine at a little joint in Montreal called Joe Beef), is partially an homage to classic French cuisine – peep the vinaigrette-style leeks scattered with crispy sweetbreads and topped with a scoop of sauce gribiche ($23). No matter, the macramé is implied.) The French onion soup ($15), simmered until jammy and dense, is a surefire cold-weather classic. The Vendetta playbook seems a tad random on paper, but it works brilliantly: Brown-and-orange ‘70s decor offset with rock posters and plants simple Italian eats late-lunch muffulettas and late-night nachos highball drinks Pixies on the stereo. Where to find juicy kebabs, tinga-stuffed quesadillas, and double-dredged fried chicken sandwiches in Canada’s largest city. Established as the news, lifestyle, and entertainment weekly in Vancouver for 50 years, the Georgia Straight is an integral part of the active urban West Coast lifestyle with over 1.081 million readers per week. 360 Restaurant is located atop Toronto’s most famous landmark, the CN Tower. But when the storm clouds really roll in, I trudge the eight or so blocks from the office to this modern takeout counter and drown my sorrows in fresh pasta slicked with piping-hot bolognese. As a bonus, the elevator ride to the restaurant, along with access to the CN Tower’s LookOut and Glass Floor levels, is complimentary with the purchase of your meal. O&B’s bistro opened less than a year ago, but its home has weathered Toronto’s changing tides for well over a century, serving as a single-family mansion, hotel, girls’ school, rooming house (and home to Ernest Hemingway), gay bar and finally, the ground-floor anchor for a luxury rental building. (55 Bloor Street West / Atmosphere: trendy / Dress code: business casual.). In every neighbourhood, around every corner, through every door there's something that begs to be discovered in Toronto. 252 Dupont, at Spadina, 647-352-3337, fetzun.com, Read more: Inside Fet Zun, Anthony Rose’s Middle Eastern snack bar. Dining at 360 is an unforgettable experience. (66 Wellington Street West / Atmosphere: sophisticated, upscale / Dress code: business casual.). Save my name, email, and website in this browser for the next time I comment. See it. 4.9. Escape the bustle of Toronto in the morning with the delight of a homemade croissant, or take an imaginary plane in the evening with the culinary experience of our French inspired menu.Food...See more, Bench Brewing Company is proudly situated in the benchlands of the Niagara Escarpment. Patio season is going year-round in Toronto thanks to variety of heated outdoor dining concepts, Take a shot at these three spirits to add some smoky warmth to chilly autumn, A roundup of local restaurants, bars, bakeries and cafes that opened or closed between October 20-27, Your email address will not be published. Discover the city's best food and drink! NOW Central Communications Inc. 2020 Terms of Use Canoe’s Canadian-themed dinner menu features tasty dishes like Northern Woods Mushroom Soup, Cocoa Butter Poached Halibut and Montreal Steak Spiced Venison Loin – all beautifully prepared and presented by Executive Chef John Horne. We are proudly named one of Open Table Top 100 Restaurants in Canada 2017, 2018 & 2019. Perched atop the Freed building in the trendy King Street West area, Lavelle’s stylish rooftop includes a stunning pool and views of the CN Tower. 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Natalia came to NOW as the food writer in 2015 before taking over the lifestyle desk in 2019. Toronto offers some of the most impressive big-city views around. And of course, the primi and pastas – like burrata wreathed in seasonal veg ($25) or chewy paccheri with gently funky nduja tomato sauce ($23) – are as fine as ever. Soak up the City: 7 Toronto Bars With a View, Drink It All In: The Best Cocktails in Toronto. Try one of Luma’s signature cocktails or premium vintages. (My dining companion and I looked at each other and immediately realized we were gonna need a second and possibly third order.) The food tastes even more delicious when combined with the scenery! ), allowing you to sample your way through thumb-width pappardelle with beef and a dusting of horseradish ($19 all prices full portions), dessert-y squash with syrupy agrodolce ($13), and an immensely satisfying bruschetta with smoked ricotta and jewel-like roasted tomatoes ($9) Play your cards right and you can save room for Santon’s kick-ass house-made gelato ($7), which switches flavours every couple days. Booked 3 times today. She has written about food, style, technology, life and travel for the National Post, Sun Media, blogTO and Metro. Share it. Gluten-free? I’m told the latest one is eggnog if you get down there now, you might still be able to catch it. DUE TO THE COVID 19 PANDEMIC, we are open for full service on Thursday, Friday's & Saturday's ONLY with limited seating (One seating per night). (350 King Street West / Atmosphere: trendy / Dress code: smart casual.). Soy- and palm-sugar-glazed lamb chops ($15), served lollipop-style, are a knockout – preposterously tender and smoky and served with a fiery, acidic tamarind dip, plus fresh herbs and crunchy cabbage for wrapping. (Actually, upon revisiting photos of Donna’s, the presence of actual macramé remains inconclusive. 592 Sherbourne, at Selby, 647-943-1676, maisonselby.com, Read more: Inside Maison Selby, a bistro inside a 136-year-old mansion. Sit window-side at any of these unique restaurants to watch the city shimmer and shine, day or night, from high on top of the world. Leslieville’s original Enoteca Ascari, a compact little pasta and wine bar beloved with east-enders, has long been synonymous with under-the-radar local charm – so stepping into the bombastic bright lights of King West might seem like a bit of a sudden leap for the brand. Toronto's best restaurants based upon thousands of OpenTable diner reviews. The PEI scallop curry ($28), served in a slow-simmered sauce, is a tasty conundrum: You only get five of the little suckers, all that punchy sauce threatens to overwhelm their delicate flavour, and once you’re done, you’re left with a lake of broth and rice. No pressure, right? But increased real estate meant more room (creatively and literally) for owners Erik Joyal and John Sinopoli and chef Michael Lam, who set about introducing the crudos, carpaccios and meaty mains that Leslieville’s tiny kitchen just can’t handle. If neither of those appeal to you for some reason, there’s also a large menu of Korean bar snacks, quirky cocktails like a bourbon sour “shake” with Korean rice wine and neon-lit-tropical-diner vibes for days. Toronto Restaurants - Menus, Photos, Ratings and Reviews for over 17600 Restaurants in Toronto. It offers an inventive, locally-sourced seasonal menu and an award-winning wine selection – which has put the CN Tower in the Guinness World Records for having the world’s highest wine cellar. Dishes like the kashk e bademjan – a dip made of black tahini, white yogurt-based sauce, bronze squiggles of fried onion and lashings of chartreuse olive oil – are a feast for the eyes, too. And that burger? Terms of Service See it. Everyone’s got a “screw this terrible day” lunch of choice generally, mine’s a prosciutto sandwich. Cabanas are available for more intimate gatherings!

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